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Cuddon
Ltd has specialised in the design and manufacture of freeze dry
equipment and vacuum dry equipment since 1963 - making them amongst the
most experienced in this field worldwide. Export destinations for
Cuddon's Ltd freeze dry equipment include Australia, USA, China, France
and Korea.
Cuddon Ltd's freeze dry equipment is delivered complete with vacuum
pressure control, full installation and commissioning, two sets of
product trays, shelf freezing to -20°C, staff training,
comprehensive backup service, and 12 months warranty. Load capacities
range from 18kg to 1500kg.
Freeze
drying may be considered the best method of long-term food
preservation. Freeze dried foods retain much of their visual appeal as
well as their nutritional and flavour qualities. Food products
currently commercially freeze-dried include meats, seafood, vegetables,
and fruit.
TECHNOLOGICAL DIVERSITY
Cuddon Ltd has developed a range of freeze dry equipment that satisfy
the specific processes needed to dehydrate deer velvet, animal
by-products, dairy product starters and enzyme extraction. The National
Library of New Zealand uses a special Cuddon Ltd fumigation dryer for
the preservation and restoration of moisture damaged books and
documents.
Discover
the array of industrial equipment manufactured and sold by Cuddon
including their extensive range of freeze dry equipment.
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